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Cake Noodle Recipe - Option 1


  • 1/2 lb fresh Chinese egg noodles, or any oriental noodle
  • 6 cups water to boil the noodles
  • 1/8 tsp sesame oil, or olive oil just enough to keep the noodles from sticking together¬†
  • 2 tsp peanut oil to fry the noodles, or you can also use vegetable oil


  • Boil water and add fresh noodles to it.
  • Ensure the noodles are tender but firm.
  • Drain the noodles and rinse them with cool water to stop the cooking process.
  • In a large skillet, put your peanut oil about 3 tbsp and heat it up.¬† You can use vegetable oil either.
  • Allow the oil to distribute properly before frying the noodles.
  • Mix the noodles with sesame oil so they won't stick together.
  • Add the mixed noodles to the skillet and distribute them evenly so they can cover the whole bottom part of the pan.
  • Watch as the noodles start browning and when its golden brown, gently flip them without breaking them apart. Leave them to cook on this side until they brown also.
  • When done, remove them from the fire and place them on a cutting board.¬† Cut them into about 21/2 inch squares.
  • Garnish with your favorite cheese and serve them warm.