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No-Bake Chocolate Swirl Cheesecake


  • 2 packets Oreos
  • 1/3 cup butter
  • 2 8oz blocks of cream cheese
  • 1/4 cup caster sugar
  • 2 tsp gelatine
  • 1 cup white chocolate
  • 1 cup heavy cream
  • 1/2 cup milk chocolate
  • grated chocolate (for decoration)
  • chocolate eggs (for decoration)
  • fresh fruit (for decoration)


  • Grease a pan with spray oil, or butter. Pulse the Oreos in a food processor until you have very small crumbs. Grab a microwave-safe bowl and melt the butter. Now add the butter to the pulsed Oreos and mix well. Pour the mix into the pan and press down to ensure it's tightly packed in there. Chill in the refrigerator.
  • Prepare your gelatine according to the instructions on the packet. Set aside. Break up your white chocolate and melt in a microwave; stirring often. Set aside. Break up your milk chocolate and melt in a microwave, stirring often. Set aside. In a separate bowl, add cream and mix until you have stiff peaks. Set aside
  • For the filling, add the sugar and cream cheese to ina bowl and mix until it's smooth. Pour in the gelatine and white chocolate. Mix well. Now add the whipped cream. Remove the base from the fridge and pour the mixture over the top. Now spread the milk chocolate on top of the cheesecake and use a skewer or toothpick to make the marble effect.
  • Leave for at least a few hours; however, it's best if you leave it in the refrigerator overnight. Remove the cake from the pan, slice it up and enjoy!