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Oreo Cookie Cake


  • 1/2 cup butter
  • 1 packet chocolate sandwich cookies (preferably Oreos)
  • 1 container frozen whipped topping
  • 2 packets cream cheese
  • 1 cup confectioner's sugar
  • 2 cups milk
  • 1 packet vanilla instant pudding mix


  • Break the cookies into smaller bite-sized chunks. Save around one cup of those chunks for the topping of your cake. Melt the butter and add to your broken down pieces of cookies, and mix well. Press the mixture into a pan and place in the freezer for around 5 minutes.
  • Add the confectioner's sugar, cream cheese, and half of the whipped topping into a bowl and mix well. Spread the mixture on top of your slightly frozen base and place it back into the freezer.
  • Make your instant pudding mix following the instructions on the packet. Remove your cake from the freezer and spread the pudding mix on top. Cover your pudding mix with the remainder of the whipped topping and decorate your cake with the crushed cookies you kept aside from earlier. If not serving your cake immediately, be sure to keep it in the refrigerator.