Grab a large bowl and add the egg, Worcestershire sauce, seafood seasoning, both types of mustard, and the mayonnaise. Combine the ingredients well.
Once mixed, add the oyster crackers and crabmeat. Ensure you combine well
Using your hands, shape your crab cakes into patties. Once shaped, place in the refrigerator for at least an hour
Grab a piece of parchment paper and line the bottom of your air fryer. Preheat the air fryer to around 370F. Once preheated, add your crab cake(s)
Leave in the air fryer for around 12 to 15 minutes
Your crab cake is now ready to serve.