Preheat your oven to 300F. Lightly grease a pan and line with parchment paper.
Grab a mixing bowl and chop your fruit and nut ingredients. Once cut, add your coconut and combine with your hands.
Once combined well, add the flour and sweetened condensed milk. Mix until well blended.
Pour mixture into your greased and lined pan. Bake in the center of your oven for around one and a half hours. Remove from oven and leave to cool.
Run knife around the edge of the pan to make your cake easier to remove.
Your cake is now ready to serve!