The Yummy Crab Cake Recipe

Last Updated on March 3, 2022

Who doesn’t want to try a flavorful crab cake recipe and enjoy a slice of one of the sweetest cakes or desserts at home?

The yummy crab cake recipe is famous across the world.  Crab cakes are very famous among people in different countries, so it is possible to make your own version of them. The preparation of crab cakes is easy, and it’s not that difficult to get a good taste of them.

The delicious taste of crab cakes can be enjoyed by everyone, including kids, and even adults.   This is the best way to introduce this recipe to your family members because it is really tasty. You will never forget the taste of this delicious cake.

The yummy crab cake recipe is made from fresh crab meat and is baked in a cake. The crab cake is prepared from a mixture of crab meat, bread crumbs, eggs, and spices. The flavor of this cake depends on the ingredients that are used. Some ingredients are added to make them taste better.

How To Make The Yummy Crab Cake Recipe?

The yummy crab cake recipe is really easy to make. You just need to prepare the crab cakes by mixing the ingredients together. It is very easy to make this cake. You can cook the crab cakes in a pan. The preparation of this recipe is made from simple steps and it takes less than 30 minutes.

If you are not a fan of baking, then it is possible to bake the cake in the oven. The best way to make this recipe is by using fresh ingredients. You will enjoy eating this yummy cake every day. You should try making this recipe as often as possible. It is possible to make this cake with or without the cheese.

Crab Cake Recipe – Option 1

Ingredients

  • Crab cakes: 500 g of fresh crab meat
  • 100 g of panko bread crumbs
  • 1 egg 50 g of milk powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Method Mix all the ingredients together to make the yummy crab cake.

Baking ingredients

  • 50 g butter
  • 2 tablespoons of olive oil
  • 1 teaspoon of mustard
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups flour
  • 1 tbsp baking powder

Directions

Step 1

Preheat the oven to 350° F.

Step 2

Grease a 12-inch baking dish and set it aside.

Step 3

In a large bowl, whisk together the flour, baking powder, salt, and pepper.

Step 4

Melt the butter in a large skillet over medium heat.

Step 5

Add the flour mixture and stir with a wooden spoon until it is well mixed. Slowly add the milk, whisking constantly. When the mixture begins to thicken, remove from the heat and transfer to the prepared baking dish.

Step 6

Bake for 35 to 40 minutes or until golden brown. Serve warm.

 

Crab Cake Recipe – Option 2

Ingredients

  • 1.5kg of fresh crab meat
  • 1/2 cup of mayonnaise
  • 4 eggs
  • 1 onion
  • 1 clove of garlic
  • 1/4 cup of parmesan cheese
  • 3 tablespoons of parsley
  • 1 teaspoon of salt 1 tablespoon of lemon juice 1/2 cup of flour

Directions

Step 1

Heat the oven to 200 degrees Celsius.

Step 2

In a large bowl, combine the crab meat, mayonnaise, eggs, onion, garlic, parsley, salt, lemon juice, and flour. Mix well.

Step 3

Coat a baking tray with a little oil and place the mixture on top.

Step 4

Bake for about 10 minutes, until golden brown.

Step 5

Serve with lemon wedges.

Crab Cake Recipe – Option 3

Ingredients

  • 6 crab legs
  • 1/2 cup mayonnaise
  • 1 egg
  • 1 tsp. Old Bay seasoning
  • 1 cup milk
  • 1/2 cup flour
  • 1/2 cup shredded cheddar cheese
  • 3 tbsp butter, melted

Directions

Step 1

Drain the crab legs and pat dry with paper towels. Discard any shells that remain in the meat.

Step 2

Place the crab legs in a large bowl. Add the mayonnaise, egg, Old Bay seasoning, and milk. Mix well to combine.

Step 3

Pour the mixture into a greased 9×13 baking dish.

Step 4

Sprinkle the cheese over the top.

Step 5

Bake at 350 degrees for 20 minutes or until the crab mixture is set.

Conclusion Of Crab Cake Recipe

The crab cake recipe is a go-to recipe any time you want to make a quick snack.  It can be eaten on its own or it can be added to sandwiches, salads, soups, and other foods. The recipe for crab cakes is simple and easy to make, and it does not require a lot of ingredients. The best thing about this recipe is that it is made without using eggs.

This recipe uses only three main ingredients; breadcrumbs, spices, and ground-up crabmeat. You can find this recipe anywhere in the world. It is the most popular crab cake recipe and is loved by many people. Try it today and let us know how it turned out.

How do you keep crab cakes from falling apart?

Frequently Asked Questions

Is it better to fry crab cakes or bake them?

The best way to cook a crab cake is to steam them first. To do this, place the cooked crab cakes in a steamer basket over a pot of simmering water. Cover the pot with a lid and steam for 10--15 min, until heated through. Remove from the heat, uncover and serve immediately.

What goes good on crab cakes?

A crab cake with a little lemon juice and a squeeze of fresh garlic is always delicious. Try serving it with a fresh tomato salad, a simple side salad, or even some coleslaw.

How do you keep crab cakes from falling apart?

It’s very important to use high-quality crab meat for this recipe. The key is to select fresh, high-quality crabmeat that is already broken up. Look for crab meat with a bright orange color and a nice, chunky texture.

What is the best oil to fry crab cakes in?

Try using grapeseed oil for frying. It has a neutral flavor and doesn’t have any of the strong flavors that can overpower your crab cake.

Can homemade crab cakes be frozen?

Yes, they will freeze just fine. They just need to be defrosted slowly. If you don’t mind the extra time, you can do this at room temperature or in the microwave.

Crab Cake Recipe - Option 3

2.5 from 2 votes

Ingredients
  

  • 6 crab legs
  • 1/2 cup mayonnaise
  • 1 egg
  • 1 tsp Old Bay seasoning
  • 1 cup milk
  • 1/2 cup flour
  • 1/2 cup shredded cheddar cheese
  • 3 tbsp butter, melted

Instructions
 

  • Drain the crab legs and pat dry with paper towels. Discard any shells that remain in the meat.
  • Place the crab legs in a large bowl. Add the mayonnaise, egg, Old Bay seasoning, and milk. Mix well to combine.
  • Pour the mixture into a greased 9x13 baking dish.
  • Sprinkle the cheese over the top.
  • Bake at 350 degrees for 20 minutes or until the crab mixture is set.

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