2 Delicate Pink Champagne Cake Recipes

Last Updated on August 17, 2022

Are you looking for a pink champagne cake recipe that you can make at home? Well, we have a few recipes you may like to try!

What is a pink champagne cake, you may be wondering? A pink champagne cake is a simple cake, with a hint of champagne. This is perfect if you are looking for a light dessert, or if you are making a cake for a special occasion. It will impress any guests you have over for dinner and doesn’t require too many ingredients.

The Pink Champagne Cake Recipe – Option 1

This pink champagne cake recipe can be served as a whole cake, but it is also perfect for making cupcakes too.

Ingredients:

• 2 eggs
• 1/2 cup sugar
• 1/4 cup flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 cup sour cream
• 1 tablespoon milk
• 1 tablespoon butter
• 1/4 cup pink champagne
• 2 drops of red food coloring

Directions:

Step 1: Preheat the oven

Preheat the oven to 350° F. Grease and flour a 9×13-inch baking dish. You can use parchment paper if you’d prefer.

Step 2: Mix

Mix all ingredients in a medium bowl.

Step 3: Bake

Pour into the prepared baking dish and bake for 30 minutes.

Step 4: Remove

Leave in the oven until fully cooked. Test with a toothpick, or a knife, in the center and see if it comes out clean. Remove from oven and leave to cool for at least 10 minutes before serving.

The Pink Champagne Cake Recipe – Option 2

Ingredients:

• 3 eggs
• 100g sugar
• 250g flour
• 40g butter
• 1 teaspoon vanilla extract
• 60ml champagne
• 25ml milk
• 1/2 teaspoon baking powder
• 10g cocoa powder
• 20g sugar
• 2 tablespoons chocolate chips
• 4 tablespoons butter
• 1 teaspoon white vinegar
• 1/4 teaspoon salt

Instructions:

Step 1: Preheat the oven

Preheat the oven to 350 degrees.

Step 2: Prepare your pans

Grease and flour two 8-inch round cake pans.

Step 3: Mix

In a large bowl, combine the sugar, flour, butter, extract, milk, and baking powder. Add the eggs and champagne and mix well.

Step 4: Bake

Divide the batter between the two prepared pans and bake for about 40 minutes, or until a knife inserted in the center comes out clean.

Step 5: Let it cool and serve

Let it cool on a wire rack for 15 minutes, and serve.

Tips To Use When Making A Pink Champagne Cake Recipe

The pink champagne cake is a common recipe for budding bakers at home. It is much loved because you can adjust it to suit your family’s needs. Here are some tips to make this cake work for you:

• When baking, use a low oven temperature. This will prevent the cake from burning on the outside before it is done inside.
• When mixing the batter, add all the ingredients at once and mix well.
• Use a spatula or a wooden spoon to beat the ingredients together. A whisk is better for beating the egg whites, than a stand mixer.
• If you are using a spring-form pan, place it on a baking sheet to catch any drips that may fall when pouring the batter into the pan.
• Use butter that is at room temperature when making the cake.

Final Words On The Pink Champagne Cake Recipe

If you’re looking for a decadent cake that doesn’t take too long to perfect, this is the one for you. This pink champagne cake recipe is a traditional sponge cake that is simple to make and has a delicious taste. The cake itself is soft and moist, with a nice crust and a good amount of butter and sugar. It is not too sweet and has a light and fluffy texture.

If you try making this recipe at home, please feel free to let us know in the comments below. I would love to hear how your cakes have turned out. Sharing is caring!

Read more about The Entremet Cake Recipe With Mirror Glaze

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