The Pink Champagne Cake Recipe 

Are you looking for a pink champagne cake recipe that you can try to make at home?  We present a few recipes you can try.

What is a pink champagne cake? A pink champagne cake is a very simple cake with a light taste of champagne, which is perfect if you are looking for a light dessert or if you are making a cake for a special occasion.

The Pink Champagne Cake Recipe – Option 1

The pink champagne cake recipe can be served as a cake, but it is also perfect for use in cupcakes.


  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup sour cream
  • 1 tablespoon milk
  • 1 tablespoon butter
  • 1/4 cup pink champagne
  • 2 drops red food coloring


Step 1

Preheat oven to 350° F. Grease and flour a 9×13-inch baking dish.

Step 2

Mix all ingredients in a medium bowl. Pour into prepared baking dish and bake for 30 minutes.

Step 3

Remove from oven, sprinkle with a bit of Parmesan cheese, and return to the oven for another 15 minutes.

Step 4

Remove from oven and let cool for at least 10 minutes before serving.

The Pink Champagne Cake Recipe – Option 2


Makes 6 servings.

  • 3 eggs
  • 100g sugar
  • 250g flour
  • 40g butter
  • 1 teaspoon vanilla extract
  • 60ml champagne
  • 25ml milk
  • 1/2 teaspoon baking powder
  • 10g cocoa powder
  • 20g sugar
  • 2 tablespoons chocolate chips
  • 4 tablespoons butter
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt


Step 1

Preheat oven to 350 degrees.

Step 2

Grease and flour two 8-inch round cake pans.

Step 3

In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Add the eggs and buttermilk and mix well. Stir in the raisins optional.

Step 4

Divide the batter between the two pans and bake for about 40 minutes, or until a knife inserted in the center comes out clean.

Step 5

Let cool on a wire rack for 15 minutes.

Step 6: Make the glaze

In a medium bowl, combine all the ingredients. Using a hand blender or food processor, blend until smooth. Remove the cakes from the pan, then brush the glaze over the top of each cake.

Tips To Use When Making A Pink Champagne Cake Recipe

  • The pink champagne cake is one of the commonly made cakes by most home chefs.  It is much loved because you can twist it to fit your family’s taste buds.  Here are some tips to make this cake work for you
  • Always use a high-quality sugar syrup when making a pink champagne cake recipe.  The sugar syrup should be made from cane sugar and not beet sugar.  The sugar syrup can be used as a substitute for syrup in any type of cake recipe.
  • When baking, use the lowest oven temperature possible. This will prevent the cake from burning before it is done.
  • When mixing the batter, add all the ingredients at once and mix well.  If you add the ingredients one at a time, you will have to mix each ingredient separately and then combine them.
  • Use a spatula or wooden spoon to beat the ingredients together.  A whisk is better for beating the egg whites than a stand mixer.
  • If you are using a spring-form pan, place it on a baking sheet to catch any drips that may occur when pouring the batter into the pan.
  • Use butter that is at room temperature when making the cake.

Final Words On The Pink Champagne Cake Recipe

In case you are looking for a cake recipe that can be made in less than half an hour, this is the right one. It is a traditional sponge cake that is simple to make and has a beautiful pink color. The cake itself is soft and moist with a nice crust and a good amount of butter and sugar. It is not sweet but it is light and fluffy and has a great taste.

What kind of champagne is best for baking?

Read more about The Entremet Cake Recipe With Mirror Glaze


What does pink champagne cake taste like?

The pink champagne cake is a sponge cake with a light, delicate flavour. The cake contains eggs, sugar and butter in equal amounts. It is made with a special type of flour called “pâte à choux” which gives it the desired lightness and softness. The pink champagne cake is very popular for weddings and other celebrations.

What is pink champagne cake made of?

Pink champagne cake is made of three basic ingredients: flour, egg whites and sugar. You can also add a few drops of almond extract or vanilla to give your cake an extra touch of flavor.

Can champagne cake get you drunk?

The champagne cake is not an alcoholic drink. It is simply a light, fluffy and moist cake with a slightly sweet taste. But don't worry if you're planning a celebration. You can still serve the champagne cake at your party. The cake will not make you feel tipsy because it contains less than 4% of alcohol.

What kind of champagne is best for baking?

White sparkling wine is the most suitable for baking. Because the bubbles in the wine are much smaller than those in a normal bottle of champagne, they won't burst and cause foam when you bake. If you want to use champagne as a topping, then choose a flute or a coupe glass.

How do I make a champagne bottle cake?

You can also use a champagne bottle as a vessel for your cake. To do this, first put a piece of aluminium foil inside the bottle and tape it up on the outside. Then, fill the bottle with water. This way, your bottle will serve as a water container for the cake. Then, place the cake inside the bottle. Make sure that the cake is placed on the bottom. This will prevent the cake from falling through the bottle when you cut it.

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