Cream cheese frosting can be a finicky baked good that needs to be spread on cakes and cupcakes, or thickened in trifles. The main goal is to thin out the cream cheese so it’s easier for your tongue to taste it without getting overwhelmed by too much of what seems like cloyingly sweet goo. Cream … Read more
When exactly is frosting too thick? The answer might surprise you. Want to know how to make your German chocolate cake even better? This article has the answers. There are many ways to make canned german chocolate frosting taste homemade. One way is by adding a can of sweetened condensed milk to the mix. The … Read more
Dark Purple icing is a popular cake decorating favorite. Making this color requires the use of food dye, which can be hard to find in some places and difficult to mix with other colors. To make Dark Purple Icing yourself, first add half of your regular sugar before adding any liquid coloring agents. Then start … Read more