How to Make a Minion Cake Without Fondant?

A little creative magic can make a cake out of fondant for those who don’t have it on hand. The “minion cake buttercream” is a frosting that can be made with unsalted butter, powdered sugar, vanilla extract and milk. How do you make a minion cake at home? A: To make a minion cake at … Read more

How to Make Glitter Icing?

Glitter icing is a fun and festive special occasion decoration that everyone loves to make. This article will teach you how to make glitter icing with common ingredients, including powdered sugar, food dye, corn starch and water. The “edible glitter dust for cakes” is a recipe that involves adding edible glitter to your icing. The … Read more

How to Make Homemade Icing Without Butter?

The butter in homemade icing is not only how it looks, but also how smooth and silky it melts into the cake. So if you want to substitute ingredients for a vegan-friendly recipe that still tastes great, try this one. The “frosting with oil instead of butter” is a delicious, simple and healthy alternative to … Read more

How to Make a Dinosaur out Of Fondant?

You can create a dinosaur out of fondant. This recipe requires instructions for both making the weighting and then building it into your tempera cake or cupcake, but feel free to experiment with other ideas! The “cute fondant dinosaur” is made out of a lot of fondant. It is a fun and easy project that … Read more

How to Wrap a Cake IN Fondant?

If you are planning a wedding and want to try your hand at cake decorating, fondant is a great option for covering the cake. It also goes well with other flavors like chocolate, coconut cream, coffee or even lemon! The “fondant half wrap cake” is a cake that is wrapped in fondant. The process starts … Read more

How to Make Pink Icing Red?

Pink icing can often be seen in many different colors. However, when it comes to making red icing and using a white-colored sugar, the color of the cream will affect how well this recipe works. The right mix of ingredients is crucial for success with this trick so try to make sure you find your … Read more

How to Melt Frosting?

The first step to melting frosting is use a bowl of warm water, mixing with the butter and brown sugar. Then add cream of tartar for more stability, this mixture should be heated on low heat until it reaches 160 degrees Fahrenheit. Once at temperature, place in fridge for about an hour before adding your … Read more

How to Make a Fondant Shoe?

The ancient art of fondant-making is on the verge of a renaissance. The rise in popularity and accessibility has led to an explosion in creativity, with chefs creating new types for desserts and fashion designers adapting this technique into one that can be used for shoes. This tutorial will teach you how to create your … Read more

How to Make a Fondant Cow?

It seems like everyone is making fondant cows these days, but what makes a great fondant cow? This article will teach you how to make the perfect cow — simple and easy. The “how to make fondant farm animals” is a tutorial that will teach you how to make a cow out of fondant. This … Read more

How to Fix Curdled Swiss Meringue Buttercream?

The most common problem with this buttercream is that it often separates due to its high water content. If you want to fix your Swiss Meringue Buttercream, keep these tips in mind: 1) Fold the mixture over itself so that the air bubbles are pushed from one side of the bowl into a corner and … Read more