Oreogasm Cake Delish Recipe: How To Make The Best Oreo Cake Ever?!

Today, we’re going to be looking at how to make the infamous Oreogasm cake Delish recipe. When you think of Oreos, like me, you’re probably transported back to your childhood. For me, nothing beats cookies and cream, and Oreos always hit the spot. So a cake with Oreos baked in sounds like a dream come true to me – and I can confirm that this recipe is absolutely incredible.

It’s worth noting that if you’re not onto cookies and cream, this is definitely not the cake for you. Because absolutely everything is cookies and cream flavored. The mix, the icing, the topping. It’s an Oreo lover’s dream. So let’s take a look at how you create an Oreo cake mix!

What Is An Oreogasm Cake?

If you’re not sure what an Oreogasm cake is – it’s all in the name. It’s an Oreogasmic cake! To put it simply, it’s an Oreo cake, with a pack of Oreos on top. Yes, it’s quite literally an Oreo overload! Everything about the cake is filled with cookie and cream flavored delights. It’s incredibly sweet and absolutely delicious. And will transport you back to your childhood instantly.

oreo cake mix

Oreogasm Cake Recipe

So how do we make this yummy cake made famous by Delish? Well, look no further.

Ingredients

The ingredients you’ll need are:

  • 16 crushed Oreo cookies
  • 1 box of vanilla cake mix (be sure to add the ingredients you need on the instructions of the box)
  • 2 sticks of softened butter
  • 5 cups of powdered sugar
  • 3 melted Cookies n Creme Bars
  • 1/34 cup of whole milk
  • 1 teaspoon of pure vanilla extract
  • 10 Oreos (these are for decoration)
  • 1 cup of mini Oreos (these are for decoration)

Step-by-Step Guide

To create the perfect Oreo cake, just follow these simple steps:

Step 1

Preheat your oven to 350°. While the oven is preheating, rub 2 round baking pans with butter (9″x9″ is the ideal size) and line them with parchment paper. Then rub butter on top of the paper and sprinkle with a little flour to prevent sticking

Step 2

Follow the instructions of your pre-bought cake mix until it’s ready to go into the oven. At this point, add the crushed Oreos until combined well. Divide the batter evenly among the pans you prepared earlier. Bake for around 25-30 minutes (if your box instructions are different, follow those). Once baked, leave to cool on a cooling rack

Step 3

While your cake is cooling, you can start on the frosting. Beat the butter until it reaches a light and fluffy consistency. Now add the cookies and creme bars (remember to melt them first). Add the powdered sugar gradually, making sure it’s combined well. Once the powdered sugar has been added, add the vanilla extract and milk. Beat until there are no lumps remaining

Step 4

Put around 1/4 of the frosting mix onto one-half of the cake. Now put the second cake on top of your frosted cake. With the remaining frosting, coat the sides and top of your cake. Use Oreos to line the outside of your cake and add the crushed Oreos on top. You can go wild with the decoration – use as many Oreos as you’d like!

Your cake is ready to serve!

Oreo Explosion Cake Recipe

The Oreo Explosion cake is very similar to the Oreogasm cake, but it has an additional ingredient that adds a little more flavor to the cake itself. Let’s take a look at this recipe!

Ingredients

  • 1 box of white cake mix (mix according to box instructions)
  • baking spray with flour
  • 1 cup of sour cream
  • 16 crushed Oreos
  • 2 melted Hershey’s Cookies n Cream bars
  • 2 sticks of softened butter
  • 1/4 cup of milk
  • 2 cups of confectioner’s sugar
  • 1 tablespoon of vanilla extract
  • 10 crushed Oreos (decoration)
  • mini Oreos (for garnish)

Recipe

Step 1

Preheat your oven to 350. Using parchment paper, line two baking pans (9″x9″ is ideal) and spray the pans with the baking spray with flour

Step 2

Follow the instructions on your pre-bought cake mix. Then add the sour cream to the mix! Add the 16 crushed Oreos and mix until evenly combined. Divide batter evenly between the two pans. Bake following the instructions on your box (usually around 25-30 minutes) – your toothpick should come out clean when placed in the center. Cool on a cooling rack

Step 3

While your cake is cooling, it’s time to make the frosting! Beat butter until fluffy. Add the candy (be sure it’s melted). Add the milk and powdered sugar gradually. When combined, add the vanilla extract and stir until you have a smooth mixture

Step 4

Spread the frosting onto one layer and add half of the 10 crushed Oreos. Place the second layer on top and frost the entire cake (sides included!)

Step 5

Add the remaining crushed Oreos on top and go wild with decorating the sides with the mini Oreos, if you choose to use them

Your cake is ready to serve!

oreo explosion cake

Can I Make This Recipe Gluten-Free?

Following a gluten-free diet is becoming increasingly popular, and since Oreo has recently released their gluten-free Oreos – it’s really easy to make these recipes gluten-free! Be sure to use gluten-free Oreos for the cake, and switch out the traditional white cake mix, for a gluten-free option (most grocery stores will have them) – and the rest of the ingredients should be gluten-free. This is a great dessert for all the family, whatever their dietary lifestyle is!

Conclusion

I hope this article has helped to show you how to make the best Oreo cake ever. The Oreogasm cake Delish recipe is incredibly popular for a reason. If you haven’t tried it yet, it’s definitely worth making! It’s a fun dessert for any age group and it’s perfect for any chocolate lover in your life.

Have you tried baking this cake? Or do you have your own Oreo lover’s cake recipe? If so, please feel free to let me know in the comments below. I would love to hear how your own cakes turn out. Sharing is caring!

Read more about How Do You Make Black Frosting?

Oreogasm Cake

The Best Oreo Cake Ever!
5 from 1 vote

Ingredients
  

  • 16 crushed Oreo cookies
  • 1 box vanilla cake mix (be sure to add the ingredients you need on the instructions of the box)
  • 2 sticks softened butter
  • 5 cups powdered sugar
  • 3 melted Cookies n Creme Bars
  • 1/3 cup whole milk
  • 1 tsp pure vanilla extract
  • 10 Oreos (these are for decoration)
  • 1 pack mini Oreos (these are for decoration)

Instructions
 

  • Preheat your oven to 350°. While the oven is preheating, rub 2 round baking pans with butter (9"x9" is the ideal size) and line them with parchment paper. Then rub butter on top of the paper and sprinkle with a little flour to prevent sticking
  • Follow the instructions of your pre-bought cake mix until it's ready to go into the oven. At this point, add the crushed Oreos until combined well. Divide the batter evenly among the pans you prepared earlier. Bake for around 25-30 minutes (if your box instructions are different, follow those). Once baked, leave to cool on a cooling rack
  • While your cake is cooling, you can start on the frosting. Beat the butter until it reaches a light and fluffy consistency. Now add the cookies and creme bars (remember to melt them first). Add the powdered sugar gradually, making sure it's combined well. Once the powdered sugar has been added, add the vanilla extract and milk. Beat until there are no lumps remaining
  • Put around 1/4 of the frosting mix onto one-half of the cake. Now put the second cake on top of your frosted cake. With the remaining frosting, coat the sides and top of your cake. Use Oreos to line the outside of your cake and add the crushed Oreos on top. You can go wild with the decoration - use as many Oreos as you'd like!
    Your cake is ready to serve!

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