Last Updated on June 12, 2022
This article is about how to store homemade frosting in an airtight container. It will include a list with all the supplies needed, and directions on how to make the icing.
The “what to do with leftover frosting” is a question that I am asked often. The answer is simple, you can store it in the refrigerator for up to one week or freeze it for up to three months.
How do you store homemade buttercream frosting?
A: I recommend storing homemade buttercream frosting in the fridge for up to a week. It will last longer than that if you freeze it, but I do not recommend freezing homemade buttercream frosting because it can become too hard and difficult to spread.
Homemade frosting is a great way to decorate cupcakes and cakes. However, some people may wonder if homemade buttercream frosting needs to be refrigerated. Reference: does homemade buttercream frosting need to be refrigerated.
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