How to Store a Cake with Fondant?

Last Updated on January 20, 2022

It is a basic cake decorating technique that involves rolling sugarpaste thinly on top of the cake and covering it with fondant. The paper-thin paste provides an excellent base for decoration, but if you are not careful when applying your design, you may find yourself struggling to keep everything in place as the icing dries.

There are a few ways to store a cake with fondant. One way is to use buttercream filling. Another is to leave the cake in the mold and cover it with saran wrap or plastic wrap, then place it in an airtight container.

How do you use fondant for beginners?

A: Fondant is a type of icing that can be used to cover cakes, cupcakes, and other desserts. It is made from sugar, water, and corn syrup. To make fondant, you will need to combine the ingredients together in a saucepan on medium-high heat until they are completely combined. Once the mixture has cooled down to room temperature it can be rolled out with a rolling pin or pastry cutter into thin sheets.

The “can i refrigerate a cake with fondant decorations” is a question asked by many. The answer is no, you cannot store your cake in the fridge.

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