How to Make Store Frosting Better?

Last Updated on March 1, 2022

Store-bought frosting is often stiff and will not spread easily, creating a lumpy mess that tastes like little more than sugar. Whipping the butter into your icing with an electric mixer or by hand until it’s light and fluffy makes all the difference in spreading your frosting smoothly.

The “how to make canned chocolate frosting better” is a question that is asked often. This article will help you learn how to make it better.

Can you add butter to store bought frosting?

A: I am not sure what you mean by butter but if you are asking if it is possible to add butter to store bought frosting, the answer would be no because there is already a lot of sugar in store bought frosting.

How do you add lemon to store bought frosting?

A: To add lemon to store bought frosting, you will need to make your own homemade frosting. You can use a food processor or blender to mix the ingredients together. Once mixed, you can add in the lemon juice and refrigerate for about an hour. After refrigerating, you can spread the frosting on top of cupcakes or other baked goods.


Store-bought frosting is often too sweet and can be improved with a little whipped cream. Reference: add whipped cream to store-bought frosting.

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