Fondant is a type of sugarpaste that, when mixed with water and gum arabic, becomes the dough for preparing many types of baked goods. It’s also commonly used to cover cake layers and make decorative borders on cakes. In this article, we’ll take you through how to create your own batch of fondant from scratch using real ingredients in just 10 minutes!
Gum paste is a type of fondant that is made from gum arabic, cornstarch, and water. It can be used to make various types of decorations for cakes, cookies, and other desserts.
How do you make gum paste fondant?
A: You can make gum paste fondant by mixing together equal parts of cornstarch and powdered sugar, then adding a small amount of water. You should knead the mixture until it becomes pliable, then roll it into a ball.
The “flexible flower paste recipe” is a great way to make fondant. The recipe makes enough for about 6-7 flowers.
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