After learning how to make fondant, you might want to try your hand at other edible treats. If you’re looking for a way to use the leftover fondant and just started without much knowledge of dough-making, this recipe is perfect!
Fondant dough is a type of sugar-based icing that can be used in many different types of desserts. This recipe will show you how to make fondant without gelatin.
Fondant is a type of sugar-based icing. It is made by cooking together powdered sugar and water, then adding colouring to the mixture. You can make fondant dough using this recipe. Reference: fondant recipe for 500g icing sugar.
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