How to Freeze Cupcakes Before Frosting?

Last Updated on February 20, 2022

It’s possible that you have never tried to freeze cupcakes before, but during the summer it can be a good idea. The technique is simple and many people swear by this trick for any occasion: add cupcake batter directly into a muffin tin and place in freezer. Once they’re frozen solid remove them from their molding cups, wrap individually with plastic wrap or foil, and store in an airtight container or baggie until ready to use!.

You can freeze cupcakes in paper cases, but it is not recommended. It is best to freeze them on a baking sheet. The frosting will stick better and the cake will come out more evenly.


Cupcakes are delicious and fun to bake, but frosting them is a challenge. When it comes to frosting cupcakes, there’s no right or wrong time. Some people like to wait until the cake has cooled before adding the frosting, while others prefer to add it when the cake is still hot. There are also those who like to wait until they’re completely cool before adding their frosting. Reference: when to frost cupcakes after baking.

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