How to Fix Grainy Buttercream Frosting?

Last Updated on March 24, 2022

This is a recipe for cake frosting that has an unfortunate grainy texture. The butter-to-cream cheese ratio can be adjusted to make the final product smoother.

The “why is my icing gritty” is a question that has been asked many times. The answer to this question is that the frosting may have become too thick and it needs to be thinned out with milk or water.

How do I fix grainy cream cheese frosting?

A: If you are using a stand mixer, make sure that the whisk attachment is in place. If you are not using a stand mixer, then it is likely that your cream cheese frosting has curdled and needs to be re-whipped.

Why does my cream cheese taste grainy?

A: Cream cheese is a dairy product, which means it contains milk and/or cream. When you heat up the cream cheese, the proteins in the milk and/or cream denature, causing them to clump together. This is what causes your cream cheese to taste grainy.


The “how to fix grainy cream cheese frosting” is a problem that many people have. The issue is caused by the buttercream being too cold or not mixing well enough. This article will show you how to fix it.

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