This recipe is a classic, but not all of us have the patience to let it set. You can speed up this process by placing your cream in an ice bath and stirring until it becomes frothy. Then stir some more before adding the rest of your ingredients one at a time
This article will teach you how to fix a broken american buttercream. It is easy to make and tastes delicious!
What causes buttercream to break?
A: Buttercream is a type of frosting that is made with butter, powdered sugar, and milk. The mixture can be whipped to create air bubbles which are then used to create the light and fluffy texture. If you overmix the frosting or use too much liquid, it will break down into a thick paste.
To fix a broken buttercream, you will need to split it. Split the cake in half and make sure that you clean off any crumbs that are on the bottom of the cake. Reference: what does split buttercream look like.
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