Fondant is a type of sugar-based icing that comes in many colors and flavors. It appears as soft, pliable dough when it first goes on the cake but hardens into firm candy after about 5 minutes. However, if you use fondant for your project too early or let it sit out before putting together, this will make the texture dry out and become tough to work with later on.
If you are working with fondant, it can be a challenge to keep the fondant from softening. One way of hardening your fondant is to place it in the refrigerator for about 30 minutes before using it. Another method is to wrap the fondant tightly in plastic wrap or aluminum foil.
Why did my fondant crack?
A: The fondant is a type of sugar-based icing that is used to cover cakes and other desserts. It can be made from a variety of ingredients, but typically it is made from granulated sugar mixed with water and corn syrup. When the fondant hardens, it can crack if not handled properly.
Fondant is a type of sugar-based icing that has been used in many different types of desserts. It can be very easy to make, but it can also take a long time for the fondant to harden. In order to speed up the process, there are a few things you can do. Reference: how to harden fondant without tylose.
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