Last Updated on April 5, 2022
The crab cake egg roll recipe is a must-try if you want to experience the real flavors of Maryland’s street foods.
The yummy crab cake egg roll recipe is an easy recipe that everyone can make at home. The egg rolls are made from an original crab cake that is stuffed with cream cheese, crabmeat, and celery. It’s then rolled up like a spring roll. Crabmeat is not only delicious but nutritious as well. Crabmeat has a high level of omega 3 fatty acids which are good for heart health.
Crab Cake Egg Roll Recipe – Option 1
- 1 cup fresh crab meat
- 2/3 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup sliced green onion
- 1 teaspoon Old Bay
- Seasoning (or any other seafood seasoning)
- 1 tablespoon finely diced yellow onion
- 1/4 cup finely chopped green bell pepper
- 2 teaspoons finely minced garlic
- 1/8 teaspoon white pepper
- 1/8 teaspoon black pepper
- 1 egg, lightly beaten
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 4 to 6 cups vegetable oil
Use a large bowl to mix all the ingredients except the flour. Then, fold in the flour and blend well. Chill this mixture for 30 minutes.
Use a deep fryer and heat the oil to 365 degrees F. S
Shape crabmeat mixture into patties. Fry, in batches, for 5 minutes on each side or until golden brown. Drain on paper towels.
Serve it warm accompanied by your favorite dipping sauce.
Crab Cake Egg Roll Recipe – Option 2
- 1 /3 cup crushed corn flakes
- 1 /3 cup brown sugar
- 1 /4 cup all-purpose flour
- 1 /2 teaspoon baking powder
- 1 /8 teaspoon ground cinnamon
- 1 /8 teaspoon salt
- 1 /4 cup milk
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup vegetable oil for frying
Preheat oven to 350°F. Combine corn flakes, brown sugar, flour, baking powder, cinnamon and salt in a bowl.
Whisk together milk, eggs, vanilla and oil until smooth.
Put the wet ingredients into the dry ingredients and mix fully.
Pour batter into a greased 9×13 baking dish and bake at 350°F for 20 minutes or until lightly browned.
Remove it from the oven and cool it a bit before cutting it into squares.
Serve warm or cold.
For a crispy crust, brush the edges of the pan with melted butter or spray with cooking spray before placing in the oven.
Crab Cake Egg Roll Recipe – Option 3
- 1/4 cup of crab meat
- 2 tbsp. of mayonnaise
- 3 tbsp. of sour cream
- 1 pack of egg roll wrappers
- salt and pepper to taste
- 2 tbsp. of oil
Mix crabmeat, mayonnaise, sour cream, salt and pepper together in a bowl.
Put 2 tablespoons of oil in the bottom of a 10-inch nonstick skillet and heat it over medium-high heat. Add egg roll wrappers and cook for about 2 minutes or until they are slightly browned. Place them on the cutting board.
Fill each wrapper with one-quarter of the crab mixture, then fold them up like an egg roll. Carefully place them in the skillet and cook them for about 3 minutes or until they are lightly browned. Turn them over and cook them for another 3 minutes or until they are lightly browned.
Serve immediately you remove them from the pan.
Why Crab Cake?
The crab cake is a delicacy that most people love. Make the crab cake for breakfast or snack as a way of entertaining your family and friends. This recipe is also easy to make and can be a meal on its own. It’s also a great addition to any dinner menu.
How To Make Crab Cakes?
Step 1: Soak the crab meat for at least 2 hours before using it
Step 2: Mix together the flour, egg and milk.
Step 3: Fold in the crab meat.
Step 4: Fold in the onion.
Step 5: Mix with your hands until the crab is well distributed.
Step 6: Put in the refrigerator for 20 minutes.
Step 7: Heat up the oil.
Step 8: Take a small piece of the mixture, flatten it with your hand, and put it in the hot oil.
Step 9: Cook on both sides until golden.
Step 10: Drain on paper towels.
Step 11: Repeat steps 7 to 10 with all of the remaining mixture.
Final Thoughts On Crab Cake Egg Roll Recipe
The crab cake egg roll recipe is one amazing snack that can be eaten for dinner or breakfast. This versatile recipe can be made in so many ways and it’s an easy recipe to make. So, if you want a healthy recipe to eat with your family, we suggest you try this recipe. we hope you enjoyed this recipe and will give it a try.
Read more about The Sumptuous Cake Noodle Recipe
Frequently Asked Questions
Can you freeze crab egg rolls?
Yes, we can freeze the crab egg rolls. Just take them out of the freezer a few minutes before you plan to serve them. Let them come to room temperature on the counter and then heat them in the microwave. You’ll have delicious crab egg rolls ready in no time!
What is crab cake sauce made of?
Crab cake sauce is made with sour cream, mayonnaise, milk, lemon juice, garlic, Worcestershire sauce and Old Bay seasoning. It’s very good on just about any crab dish. How many crab cakes do you make at one time? We make two dozen crab cakes at a time. If you need more than that, just double the recipe.
What is the best binder for crab cakes?
We use a special gluten-free flour blend called “Crust & Crumb” by Glutino. We also make our own bread crumbs from scratch, and we mix the two together to get a really nice texture and flavor in the crab cakes.
What goes with crab cakes for dinner?
We always have our homemade tomato soup, a nice salad, or a sandwich with our house-made mustard. What is the best way to cook crab cakes? We prefer to cook them in the oven at 375 degrees for about 15 minutes.
Is it better to bake or fry crab cakes?
We think you should bake them, especially if you want to have crab cakes for lunch or dinner. They will stay moist and delicious that way. We make ours with homemade bread crumbs, which means we don’t need to use any oil to fry them. But if you’d like to fry them, you can do that too.
Crab Cake Egg Roll Recipe - Option 3
- 1/4 cup crab meat
- 2 tbsp mayonnaise
- 3 tbsp sour cream
- 1 pack egg roll wrappers
- salt and pepper to taste
- 2 tbsp oil
- Mix crabmeat, mayonnaise, sour cream, salt and pepper together in a bowl.
- Put 2 tablespoons of oil in the bottom of a 10-inch nonstick skillet and heat it over medium-high heat. Add egg roll wrappers and cook for about 2 minutes or until they are slightly browned. Place them on the cutting board.
- Fill each wrapper with one-quarter of the crab mixture, then fold them up like an egg roll. Carefully place them in the skillet and cook them for about 3 minutes or until they are lightly browned. Turn them over and cook them for another 3 minutes or until they are lightly browned.
- Serve immediately you remove them from the pan.